CLIMATE CHANGE and EQUITY: America looks to learn from development-friendly UK

USA: Farmers in developing world hurt by 'eat local' philosophy in USA

Source: San Francisco Chronicle

Increasing awareness of climate change has transformed the way Americans think about organic food. While organic consumers used to focus on how food was produced, such as whether pesticides were used, they now are also concerned about how far food has traveled to arrive at their plate. The issue is that greater distances often equate to more energy use and greenhouse gas emissions.
The preference for eating local has been popularized, among others, by UC Berkeley journalism professor Michael Pollan in the "Omnivore's Dilemma" and by Barbara Kingsolver in "Animal, Vegetable, Miracle." This "eating local" philosophy has a huge following among those consumers who buy organic food. But what about the consequences of the local food craze for farmers in the developing world who have joined the organic and fair trade movements?
We're getting a glimpse of the future of this debate in the United Kingdom, where the tension between the local food and fair trade movements is acute. Just recently, the U.K. Soil Association, a nonprofit group that promotes sustainable and organic farming, called on the British government to restrict imports of organic produce brought in by air. In a concession to the fair trade movement, this group would allow for imports from countries actively seeking to promote organic and fair trade markets within their own borders. Despite this concession, British fair trade activists are worried.
Whether the British government would ever adopt such a ban is questionable, but labeling schemes and use of concepts such as "food miles" (the distance a product has traveled to reach the store) are likely to increase consumer awareness and influence purchasing habits.
The suggestion that developing countries should promote local markets for organic produce in order to wean themselves off of export markets is a false alternative. These markets often already exist in everything but name.
Many farmers in the poorest of African nations - where I do my research - already supply local markets with their grains and produce. While not formally recognized as such, these markets are virtually organic because most poor African farmers restrict pesticide use to traditional export crops such as cotton, cacao and coffee, while local foodstuffs are grown with few or no chemical inputs.
Traditional export-oriented agriculture is problematic in many ways, but the organic and fair trade movements are beginning to diversify opportunities for African farmers in this sector. Just as Mexico and South America supply large amounts of organic produce to California, European demand for organic and fair trade products from Africa is surging. These are not just niche markets where developing world farmers can potentially gain a higher return, but these channels also promote better working conditions and the reduced use of chemicals. If the local food movements in Europe and North America reduce their demand for organic and fair trade products from afar, the most likely consequence is that African farmers who have entered these niche markets will return to producing their export crops in the conventional, pesticide-intensive manner. While local food markets can provide some income for these farmers, they still are reliant on export opportunities for the bulk of their cash income.
Although our decisions as consumers have the power to influence how our food is produced, this approach is limited. What we really need are changes in the basic rules that govern the global marketplace.
If international bodies, such as the World Trade Organization, set and enforced rules about basic working conditions and environmental standards, then we would not be relegated to trying to promote organic farming and fair labor practices via labeling schemes and informed consumption. If African countries were allowed to protect nascent industries, then they might not be so reliant on agricultural exports.
But until these changes are made, it is a cruel joke to condemn developing-world farmers to commodity crop production and then remove the only hope they have for higher returns - organic and fair trade crops and products. While the local food craze is all well and good, we should not be so quick to denounce organic and fair trade foods that are imported from the developing world. By shunning these products, we do not encourage local markets to flourish in these countries, but we condemn these farmers to the ills of conventional production for the global market (the only other real alternative at this time). We should remain open to such products in the short term, but also work for broad scale changes in the rules of the global market place to ensure that even conventional agricultural production is safe and fairly compensated.